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The Pierre’s Ice Cream Shop opened its doors in 1932 at a chic East 82nd Street and Euclid Avenue location. Its gourmet ice creams were prepared fresh each day in the back of the store and sold by the cone, the cup or hand packed for take home. The company founder, Alexander “Pierre” Basset, dreamed of marketing a premium ice cream which would be unsurpassed. Thus the name “Pierre’s” … and the creamy, indulgent recipe that is still used today.
I …
Sisters’ GourmetBaking a difference since 1995
We grew up baking together. Our Mom often welcomed us home from school with homemade cookies, fresh from the oven. There was, and still is, something special about walking into a home filled with the scent of baking in the air. That’s why we love to bake, and want other to experience that same special feeling in the home.
From the beginning, when we first prepared our mixes …
Meet Smart Soup, a new line of 7 extraordinary soups made with healthy lifestyles in mind – without sacrificing taste or quality. All of our soups are made with REAL ingredients, so everything on the label is something you can pronounce.
All of our products are:
Elderberry Jam: This seedless jam is made with elderberrys and a hint of lemon and has a wonderful flavor. It is delicious on toast.
Elderberry Jelly: Made from elderberry juice, lemon juice and pure cane sugar, this jelly is full of so many anti-oxidants. I found that I like this one a lot more the the …
