Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.

Goody Good Stuff

Goody Good Stuff was kind enough to send me some bags over to review. I found that the gummy s are real good and the kids love them. They are just right for a snack. I know there are a lot of people out there that are vegan and for that you will love them.

They have 8 delicious flavors:  Strawberry Cream, Cheery Cherries, Tropical Fruit, Koala Gummy Bears, Cola Breeze, Summer Peaches, Sour Mix & Match and Sour Fruit Salad. My favorites where of course the Cherry Cherries and Tropical Fruit.
About Goody Good Stuff
 Goody Good Stuff is an all-new natural gummy candy range that is made with a plant derived bio-gum technology, which eliminates the need for animal-based gelatin, which most traditional gummy sweets use.
Over the last 15 years, we have worked to develop a food technology, which allows us to remove the gelatine from Gummy sweets while still producing a deliciously smooth and clear consistency. This makes our product range a first and only of its kind in the market. In addition, we have taken out all of the artificial colours and flavours and use only natural fruit and vegetable extracts in our range. Lastly, we have removed all of the other harmful food additives and possible allergens such as gluten, to create a truly all natural alternative, which are; Fat Free, Meat Free, Dairy Free, Alcohol Free, Gluten Free, Egg Free, Nut Free, Soy Free, Wheat Free, and Gelatine Free!
Check them out on these social media:
Disclaimer, I received one or more of the above mentioned items in exchange for a review. All opinions are 100% my own

Disclosure:

The review listed above is my own opinion. I was not paid to post the review. However, we may receive free products in exchange for reviews from time to time. Otherwise, we review products that we personally bought/use with our family’s. Regardless, I only recommend products or services I have used personally, and think will be good fit for my readers

Share this article