We’ve all been there – you reach for a “tried-and-true” knife in your cooking artillery and come to find out it’s too dull to cut through the piece of meat you have in front of you. Cutluxe is on a mission to make sure this never happens again.
From spatchcocking chicken and cutting the perfect slice off a roast to slicing through even the toughest fruits and veggies like cabbage, onion, pineapple, ginger and fresh shallots – Cutluxe kitchen knives revolutionize meal prep and make chopping ingredients quicker and easier than ever before.
Some Best-Sellers Include:
8″ Full Tang Chef’s Knife ($44.99): A full tang extends the full length of the knife from tip to grip, allowing increased force and leverage. This knife is triple riveted to the pakkawood handle for exceptional durability and seamless, completely fit. The blade is hand-sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience.
We just love this chef’s knive a lot. It is one of the best we have had in a long time. It’s so sharp and cuts through items smoothly. The handle feels great and hasn’t even started to crack or anything as many of our other knife handles have. I think we are going to get a other one so we can both cut things at the same time and stop fighting over who is going to us it.
