I have to admit that I am totally and completely in love with CEREAL! Ever since I can remember, I’ve been a cereal fiend. I’ll eat it for breakfast, dinner if I’m not very hungry, a late night snack or even dessert if it’s a sugary cereal. The one thing that has always frustrated me though is how quickly cereal turns soggy and I have to throw it away.
The most important feature of the Obol though is the two inner compartments that allow you to separate your cereal from your milk. Now you can easily use your spoon to scoop just a bite or two of cereal in the milk and then eat it before it gets soggy. Need to tend to an urgent matter, such as answering the phone or caring for your child? No worries, for when you return, your cereal will still be dry and crispy until you choose to add it to the milk.
The great thing about the Obol is that it can be used for many more purposes than just eating cereal. For instance, you can keep your soup’s crackers crispy by adding just a few at a time thanks to the Obol, and cookies and milk work great in the Obol too. I have found I am using the Obol more and more.
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